Culinary Arts 2.0 – Cooking With Sugbear
$0.00
This residency will explore basic kitchen and culinary instruction for young scholars grades 3-12th grade and will connect to Ohio Educational Standards in Social Studies, Mathematics, and Financial Literacy. Scholars will receive practical and theory learning simultaneously of basic culinary skills; prepping, cooking, and plate execution. Scholars will use research, kitchen supplies, tools and equipment along with digital imagery from cameras to record finished products. All supplies and kitchen appliances needed will be provided.
Program Artist:
Quantity:
PROGRAM DETAILS
ART FORM(S):
Culinary Arts
CURRICULUM:
Science, Social Studies
GRADE LEVEL(S):
Elementary (K-5), Middle School (6-8), High School (9-12)
PROGRAM AVAILABLE AS:
In-School Workshops
Residency
Afterschool/Out-of-School